Today’s totally random post of the day comes from Dear Abby:
DEAR ABBY: I have a friend who leaves full bottles of liquor on her kitchen table for days at a time. She has an 8-year-old son who eats at the table. Is this good for the boy, or can it affect him in any way? I need to know if I should say something. — RUTH IN DAYTONA BEACH
and Abby says:
What? What is this? Is she concerned about the image, that the child will come to associate booze with breakfast cereal? Or that the toxic liquor will leach through the glass, through the table, and into his undeveloped bones? Or that he’s being invited/encouraged/tempted to sample? Or perhaps that he’s learning it’s OK not to put groceries away promptly? I don’t understand the aim of her question. And since Abby doesn’t seem to either, I’m not really sure why she opted to publish this one out of the thousands of letters written to her each week by people who actually have problems.
**Upon reflection and discussion** I have decided that if you keep alcohol in your house and are concerned that your child may get into it, the kitchen table is the BEST place to keep it. It’s much harder for them to snitch it in broad daylight/the middle of the house than it would be from a cupboard under the sink or above the fridge. And locking it up? That only makes it more “forbidden.” When you eat your cereal and read the label of the vodka bottle, the mystery and romance is gone. And you also see the surgeon general’s warnings.